He learns from Catalunya life experience avant garde way of creation through cooking -laureate Figueres Food Talent, photography-Tossa surrealista shown at Art Number 23 Gallery, London, Dec 2020.
From one year, he is developing new sound techniques with electronic cello in order to create very unusual music atmosphere.
Always looking for new sound effects, he is trying to reach for example electronic birdssounds and he will release another album this year 2021.
I will work during that residency electronic cello composition, mixing art and technology with a processor in order to create "avant garde" electronic music performance, from own composition and as well from improvization.
The core concept of that residence is to show another face of cello practise, trying to reach for example electronic birds sounds and guitar effects and reverberation, developing new techniques of arco, notes glissando, space effects...